Pastry Sous Chef: Creative Plating & Team Leadership

Le Meridien; Dubai; On-site; AED 90,000 - 150,000; Full time

Job summary

Le Méridien in Dubai is seeking a skilled kitchen supervisor to oversee cooks and staff, ensure proper presentation, portions, and decorative displays, and monitor food quality and safety standards.

You will assist management with hiring, training, scheduling, performance evaluations, and coaching while maintaining professional appearance and adherence to company policies. Join our team to deliver memorable dining experiences in a luxury hotel environment.

Qualifications

• Technical, trade, or vocational school degree required.
• 4–6 years of related work experience preferred.
• At least 2 years of supervisory experience preferred.
• License or certification: None.

Responsibilities

• Supervise and coordinate activities of cooks and workers to ensure smooth kitchen operations.
• Determine how food should be presented and create decorative displays; ensure proper portions and garnishes.
• Inform staff of menu specials and items that are out of stock; assist with special meals as needed.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees.
• Maintain kitchen logs for food safety and quality; ensure adherence to company policies and safety procedures.

Education

Technical, Trade, or Vocational School Degree.

Job description

Le Méridien in Dubai is seeking a skilled kitchen supervisor to oversee cooks and staff, ensure proper presentation, portions, and decorative displays, and monitor food quality and safety standards.

You will assist management with hiring, training, scheduling, performance evaluations, and coaching while maintaining professional appearance and adherence to company policies. Join our team to deliver memorable dining experiences in a luxury hotel environment.