Pastry Demi Chef de Partie — Creative Desserts, Dubai

Sheraton Hotels & Resorts; Dubai; On-site; AED 78,000 - 134,000; Full time

Job summary

Sheraton Hotels & Resorts in Dubai is seeking a non-management, full-time culinary professional to join the Food & Beverage team. You will prepare meals, regulate oven temperatures, thaw items, and ensure portioning, garnish, and presentation according to recipes and standards.

Maintain food logs, monitor quality, and support the Chef and service staff during busy periods. A technical or vocational degree and at least 3 years of related experience are preferred; supervisory experience is not

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform staff of menu specials and out of stock items.
• Prepare and cook food according to recipes and standards.
• Follow safety policies and procedures; report issues.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Dubai is seeking a non-management, full-time culinary professional to join the Food & Beverage team. You will prepare meals, regulate oven temperatures, thaw items, and ensure portioning, garnish, and presentation according to recipes and standards.

Maintain food logs, monitor quality, and support the Chef and service staff during busy periods. A technical or vocational degree and at least 3 years of related experience are preferred; supervisory experience is not