Pastry Lead: Craft Desserts & Inspire the Kitchen

The Luxury Collection; Ajman; On-site; AED 180,000 - 240,000; Full time

Job summary

The Luxury Collection, Ajman hotel, is seeking an experienced Kitchen Manager to assist the Sous Chef in ensuring quality and consistency for all kitchen operations, including buffet and à la carte items. You will lead staff, manage food production, and ensure sanitation and safety standards.

The role requires strong leadership, ability to train team, control costs, and deliver guest satisfaction while maintaining budget.

Qualifications

• High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area.

Responsibilities

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure adherence to recipes and specifications.
• Supervises kitchen shift operations and ensures compliance with Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards; ensures sanitation and safety compliance.

Education

High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job description

The Luxury Collection, Ajman hotel, is seeking an experienced Kitchen Manager to assist the Sous Chef in ensuring quality and consistency for all kitchen operations, including buffet and à la carte items. You will lead staff, manage food production, and ensure sanitation and safety standards.

The role requires strong leadership, ability to train team, control costs, and deliver guest satisfaction while maintaining budget.