Pastry Commis II — Elevate Desserts in a Luxury Kitchen

Raffles Hotels & Resorts; Dubai; On-site; AED 55,000 - 75,000; Full time

Benefits offered by this job

Complimentary upgrades

Extended stays

Discounted stays across Fairmont &

Job summary

Raffles Hotels & Resorts in Dubai is seeking a Commis II in Pastry Kitchen to support mise-en-place, food preparation and presentation as part of the kitchen brigade. You will promote the company’s luxury standards and work with the Pastry Chef to develop menu ideas.

The role requires at least 1 year of food and beverage serving experience, strong English communication, and teamwork within a luxury environment. Competitive benefits are offered in a prestigious property.

Qualifications

• English reading, writing and speaking proficiency required.
• Good communication and interpersonal skills.
• Team player with a professional demeanor.
• Embrace luxury brand values and inclusivity in interactions.

Responsibilities

• Report for duty punctually in the correct uniform.
• Organize with Chef de Partie the shift and mise-en-place.
• Follow recipes and portion guidelines set by the Pastry Chef.
• Maintain cleanliness and stock controls; complete daily checklists.
• Attend daily and monthly pastry kitchen meetings and follow safety policies.

Skills

English Proficiency

Communication

Team Player

Brand Luxury Mindset

Job description

Raffles Hotels & Resorts in Dubai is seeking a Commis II in Pastry Kitchen to support mise-en-place, food preparation and presentation as part of the kitchen brigade. You will promote the company’s luxury standards and work with the Pastry Chef to develop menu ideas.

The role requires at least 1 year of food and beverage serving experience, strong English communication, and teamwork within a luxury environment. Competitive benefits are offered in a prestigious property.