Commis I - Pastry - InterContinental Dubai Marina - Dubai, UAE

IHG Hotels & Resorts; Dubai; On-site; AED 33,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Professional culinary training

Career growth opportunities

Staff discounts

Job summary

InterContinental Dubai Marina Hotel and Residences is seeking a Commis I - Pastry to support daily pastry operations in a five-star setting in Dubai. You will prepare high-quality desserts, follow HACCP standards, and assist senior pastry chefs to meet guest preferences and service standards.

The role requires previous pastry or commis experience in luxury hotels, a passion for pastries, and the ability to work efficiently in a fast-paced kitchen while maintaining cleanliness and teamwork.

Qualifications

• Previous experience as a Commis Chef or similar role in a five-star hotel or restaurant.
• Strong understanding of food hygiene and safety practices.
• Passion for pastry and baking with eagerness to learn and develop skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Team-oriented mindset with clear communication skills.

Responsibilities

• Prepare pastry items according to standardized recipes and portion guidelines
• Support daily pastry section operations including baking, assembling, and decorating desserts
• Ensure consistent quality, presentation, and freshness of all pastry items
• Follow HACCP and food safety standards for handling, storage, and sanitation
• Communicate effectively with kitchen team members and supporting departments
• Assist with stock rotation, labeling, and inventory control to minimize waste
• Maintain cleanliness and organization of workstations and equipment
• Support senior pastry chefs in meeting guest preferences and service standards

Skills

Food hygiene

Team communication

Pastry passion

Fast-paced environment

Job description

Position Overview

Commis I - Pastry role at InterContinental Dubai Marina Hotel and Residences supports daily pastry operations by preparing high-quality desserts, maintaining food safety standards, and contributing to consistent culinary excellence within a five-star hospitality environment in Dubai.

Job Details

Country: UAE City: Dubai Industry: Hospitality Function: Chef/Culinary/Kitchen Management Salary: 3000-4500 monthly (Market estimated) Gender: Any Candidate Nationality: Any Job Type: Full-time

Key Responsibilities

• Prepare pastry items according to standardized recipes and portion guidelines
• Support daily pastry section operations including baking, assembling, and decorating desserts
• Ensure consistent quality, presentation, and freshness of all pastry items
• Follow HACCP and food safety standards for handling, storage, and sanitation
• Communicate effectively with kitchen team members and supporting departments
• Assist with stock rotation, labeling, and inventory control to minimize waste
• Maintain cleanliness and organization of workstations and equipment
• Support senior pastry chefs in meeting guest preferences and service standards

Ideal Profile

• Previous experience as a Commis Chef or similar role in a five-star hotel or restaurant
• Strong understanding of food hygiene and safety practices
• Passion for pastry and baking with eagerness to learn and develop skills
• Ability to work efficiently in a fast-paced kitchen environment
• Team-oriented mindset with clear communication skills

Why Join Us

• Competitive salary and benefits package
• Opportunity to work in a dynamic five-star hospitality environment
• Access to professional culinary training and mentorship
• Career growth opportunities within a global luxury hotel brand
• Staff discounts and a creative, collaborative workplace

About the Company

InterContinental Dubai Marina Hotel and Residences is a five-star luxury property located in the heart of Dubai Marina, offering premium accommodation, dining venues, and event spaces. As part of IHG Hotels and Resorts, the hotel combines international standards with local insight, providing employees with long-term career development opportunities in a diverse and professional hospitality environment.