Commis II — Luxury Hotel Kitchen, Training & Growth

InterContinental Hotels Group; Dubai; On-site; AED 36,000 - 72,000; Full time

Benefits offered by this job

Staff discounts

Room discounts

Job summary

InterContinental Dubai Marina Hotel & Residences invites applications for a Commis II to join our luxury kitchen. You will support the culinary team, prepare ingredients, and assist with mise en place to keep service running smoothly in a dynamic five-star setting.

Responsibilities include meat preparation, meat handling, HACCP compliance, and assisting Demi Chef De Parties and Chef De Parties. You will work in a fast-paced, collaborative environment with opportunities to grow and learn from

Qualifications

• Previous experience in a commis chef within a hotel or restaurant setting.
• Strong understanding of food safety and hygiene practices.
• Passionate about food and cooking with a keen interest in learning.
• Ability to work well in a team environment and communicate effectively.

Responsibilities

• Support the Culinary team in preparing exceptional dishes, from setting up food and equipment to assisting with mise en place to ensure everything runs like clockwork.
• Assist with the preparation, trimming, cutting, deboning, and portioning of meat, poultry, and other butchery products according to kitchen requirements and established standards.
• Ensure all meat products are properly handled, labelled, stored, and maintained at the correct temperature, following HACCP and food safety standards at all times.
• Play a key role in food pick-up, ensuring efficiency and quality while strictly following HACCP standards to maintain the highest level of food safety.
• Provide assistance to the Demi Chef De Parties and Chef De Parties in day-to-day operations, learning from experienced chefs and contributing to a smooth kitchen operation.
• Maintain butchery equipment, tools, and workstations in a clean, hygienic, and safe condition, ensuring proper cleaning and sanitization after use.
• Monitor the quality and freshness of meat products and report any concerns regarding quality, storage, or stock levels to the relevant chef.
• Keep the kitchen and butchery area organized and safe by maintaining cleanliness and adhering to food safety regulations.
• Be part of an exciting and fast-paced kitchen, where your work directly contributes to the creation of delicious, world-class dishes.

Skills

Experience as commis chef

Food safety awareness

Job description

InterContinental Dubai Marina Hotel & Residences invites applications for a Commis II to join our luxury kitchen. You will support the culinary team, prepare ingredients, and assist with mise en place to keep service running smoothly in a dynamic five-star setting.

Responsibilities include meat preparation, meat handling, HACCP compliance, and assisting Demi Chef De Parties and Chef De Parties. You will work in a fast-paced, collaborative environment with opportunities to grow and learn from