Lead Pastry Chef — Create Seasonal Desserts & Menus

Accor; Dubai; On-site; AED 180,000 - 300,000; Full time

Benefits offered by this job

Employee benefit cardDiscounted Accor

Learning programs through our academie

Global career development

Planet 21 CSR activities

Job summary

Accor in Dubai is seeking an experienced Pastry Chef to lead the pastry section, craft exquisite desserts, and design seasonal menus. You will work closely with the executive chef to maintain a high-quality production environment and ensure exceptional guest experiences.

The role requires strong baking skills, creativity in decorating, and the ability to train and manage pastry staff in a fast-paced kitchen. Flexible hours, including weekends and evenings, are expected.

Qualifications

• 3 or more years’ experience in similar role.
• Proficient in baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Capable of working in a fast-paced, production environment.
• Flexible working hours, including weekends and evenings, when necessary.

Responsibilities

• Operate and manage the pastry section in collaboration with the executive chef.
• Identify staffing needs and help recruit and train personnel.
• Prepare ingredients and handle baking and other kitchen equipment.
• Create new pastries, baked goods, and confections.
• Develop new recipes for seasonal menus.

Skills

Culinary arts

Baking techniques

Pastry decoration

Creative dessert design

Job description

Accor in Dubai is seeking an experienced Pastry Chef to lead the pastry section, craft exquisite desserts, and design seasonal menus. You will work closely with the executive chef to maintain a high-quality production environment and ensure exceptional guest experiences.

The role requires strong baking skills, creativity in decorating, and the ability to train and manage pastry staff in a fast-paced kitchen. Flexible hours, including weekends and evenings, are expected.