Pastry Demi Chef de Partie: Craft Desserts & Baking

Le Royal Méridien Abu Dhabi; Abu Dhabi; On-site; AED 150,000 - 230,000; Full time

Job summary

Le Royal Méridien Abu Dhabi is seeking an experienced pastry chef to join our hotel kitchen. You will prepare and cook bakery items following recipes, quality standards and presentation guidelines, while maintaining efficient production in a high-volume setting.

The role requires 2-3 years in a pastry kitchen, preferably in a hotel or resort, with strong teamwork and attention to detail. You must be able to work shifts, weekends and public holidays as needed, and uphold food safety and

Qualifications

• 2-3 years of experience in a pastry kitchen, preferably within a hotel, resort, or upscale restaurant environment.
• Experience in preparing a variety of pastries, desserts, cakes, breads, and specialty bakery items.
• Familiarity with high-volume production and quality control standards.
• Strong knowledge of pastry, bakery, and dessert preparation techniques.
• Ability to follow recipes accurately and maintain consistent product quality.
• Strong teamwork and communication skills.
• Attention to detail and creativity in presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Flexibility to work shifts, weekends, and public holidays as required.

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Monitor the quality of food prepared and portions served throughout shift.

Skills

Pastry kitchen

Volume production

Dessert preparation

Teamwork

Attention to detail

Presentation

Following recipes

Tools

Bakery equipment

Job description

Le Royal Méridien Abu Dhabi is seeking an experienced pastry chef to join our hotel kitchen. You will prepare and cook bakery items following recipes, quality standards and presentation guidelines, while maintaining efficient production in a high-volume setting.

The role requires 2-3 years in a pastry kitchen, preferably in a hotel or resort, with strong teamwork and attention to detail. You must be able to work shifts, weekends and public holidays as needed, and uphold food safety and