Pastry Chef de Partie: Luxury Desserts & Creative Plating

Binghatti; Abu Dhabi; Sur place; AED 78 000 - 123 000; Plein temps

Avantages offerts par ce poste

HABA

Résumé du poste

Binghatti is seeking a Chef De Partie Pastry for its Al Ain on-site kitchen. You will produce high-quality pastries, desserts, and baked goods, working closely with the Head Pastry Chef and culinary team for daily service and events.

Role requires strong pastry skills, HACCP knowledge, and the ability to lead junior staff while maintaining strict quality and presentation standards. Flexible hours and weekend work expected.

Qualifications

• Proven pastry-focused cooking abilities with desserts and baked goods.
• Commitment to high hygiene and HACCP practices.
• Strong communication to coordinate with kitchen and service teams.
• Previous Chef De Partie/Pastry Chef experience in luxury hospitality.
• Preferred culinary diploma or certification.
• Ability to work flexible hours, including weekends/holidays.
• Attention to detail and creativity in pastry design.
• Familiarity with international pastry trends and Binghatti standards.

Responsabilités

• Produce high-quality pastries, desserts, and baked goods for daily service.
• Plan, prepare, and present pastry items for special events.
• Oversee mise en place and portioning; maintain presentation.
• Monitor inventory and ordering for the pastry section.
• Maintain hygiene and food safety standards; train commis staff.
• Contribute creative input for new pastry items and seasonal offerings.

Connaissances

Pastry skills

Hygiene

Communication

Experience

Culinary cert

Flexible hours

Attention to detail

Trend awareness

Formation

Culinary certification/diploma

Description du poste

Binghatti is seeking a Chef De Partie Pastry for its Al Ain on-site kitchen. You will produce high-quality pastries, desserts, and baked goods, working closely with the Head Pastry Chef and culinary team for daily service and events.

Role requires strong pastry skills, HACCP knowledge, and the ability to lead junior staff while maintaining strict quality and presentation standards. Flexible hours and weekend work expected.