Chef de Partie: Bakery & Pastry Lead - Create Delights

YOSH HOSPITALITY LLC OPC; Abu Dhabi; Presencial; AED 89 000 - 134 000; Tempo integral

Resumo da oferta

YOSH HOSPITALITY LLC OPC in Abu Dhabi is seeking a Chef de Partie to lead a busy bakery and pastry section, producing breads, pastries, desserts, and specialty items to required standards.

You will plan mise en place, follow recipes, monitor quality and hygiene, train juniors, and coordinate with other kitchen sections to ensure smooth service while maintaining safety and waste controls.

Qualificações

• Previous experience in bakery, pastry kitchen, or similar professional kitchen role.
• Sound knowledge of baking and pastry techniques, ingredients, and standards.
• Ability to follow recipes and maintain quality, consistency, and presentation.
• Understanding of food safety, hygiene, allergen management, and safe storage procedures.
• Strong organisational skills to prioritise preparation and service tasks in a busy kitchen.
• Good attention to detail, creativity, and pride in producing high-quality bakery and pastry items.
• Ability to work independently and as part of a team.
• Clear communication and professional approach when working with kitchen staff.
• Reliable, punctual, adaptable to changing service needs.
• Physically able to stand for extended periods and handle kitchen equipment.
• Flexible to work shifts, including early mornings, evenings, weekends, and public holidays.

Responsabilidades

• Prepare bake, decorate and present breads, pastries, desserts, cakes and other bakery items in accordance with recipes and quality standards.
• Manage the assigned bakery and pastry section during service.
• Plan and complete daily mise en place.
• Adjust production to meet expected guest numbers, menus, events and service requirements.
• Follow recipes, portion guidelines and presentation specifications to maintain consistency and minimise waste.
• Monitor the quality, freshness and availability of ingredients; rotate stock and report shortages or quality concerns.
• Assist with menu development and the creation of seasonal bakery items including dietary options.
• Maintain accurate food preparation temperature, cleaning and stock records in line with hotel procedures.
• Follow food safety, hygiene, allergen management and health and safety procedures including safe storage and handling of ingredients.
• Keep workstations, ovens, mixers, utensils, refrigeration units and storage areas clean, organized and in good working order.
• Use bakery and kitchen equipment safely, follow operating instructions and report faults promptly.
• Support the training and development of junior kitchen colleagues sharing knowledge of bakery techniques and standards.
• Work closely with other kitchen sections and service teams to coordinate production and communicate requirements.
• Respond professionally to feedback and special requests, communicating dietary or allergen-related concerns to the appropriate team members.
• Follow procedures for waste management, stock control, security, fire safety and emergency situations.
• Perform other relevant kitchen and bakery duties as assigned by the supervisor or manager.

Conhecimentos

Bakery & Pastry

Food Safety

Quality & Presentation

Organisational Skills

Teamwork

Descrição da oferta de emprego

YOSH HOSPITALITY LLC OPC in Abu Dhabi is seeking a Chef de Partie to lead a busy bakery and pastry section, producing breads, pastries, desserts, and specialty items to required standards.

You will plan mise en place, follow recipes, monitor quality and hygiene, train juniors, and coordinate with other kitchen sections to ensure smooth service while maintaining safety and waste controls.