Pastry Chef: Craft Cakes & Desserts in a Dynamic Kitchen

PPOAR; Abu Dhabi; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Onsite training

Salary growth opportunities

Job summary

PPOAR in Abu-Dhabi is seeking an experienced Pastry Chef to join our team. You will be responsible for creating high-quality pastries, cakes, and other desserts, and for planning and executing the production of all bakery items, while upholding our standards of quality, presentation, and food safety.

The ideal candidate has 2–3 years of professional kitchen experience, excellent organizational and communication skills, the ability to work quickly under pressure, and a deep knowledge of baking

Qualifications

• Minimum of 2-3 years’ experience working as a pastry chef in professional kitchens.
• Excellent organizational skills with a keen eye for detail.
• Ability to work quickly and accurately under pressure in a fast-paced environment.
• Extensive knowledge about baking techniques and ingredients.
• Ability to follow recipes accurately and adjust as needed.
• Excellent communication skills with the ability to take direction well.

Responsibilities

• Create high-quality pastries, cakes, and other desserts.
• Plan and execute the production of all bakery items.
• Maintain high standards of quality, presentation, and food safety.

Skills

Pastry experience

Organizational skills

Under pressure

Baking techniques

Following recipes

Communication skills

Job description

PPOAR in Abu-Dhabi is seeking an experienced Pastry Chef to join our team. You will be responsible for creating high-quality pastries, cakes, and other desserts, and for planning and executing the production of all bakery items, while upholding our standards of quality, presentation, and food safety.

The ideal candidate has 2–3 years of professional kitchen experience, excellent organizational and communication skills, the ability to work quickly under pressure, and a deep knowledge of baking