Chef De Partie Pastry

Binghatti

Abu Dhabi

On-site

AED 78,000 - 123,000

Full time

4 days ago
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Benefits offered by this job

HABA

Job summary

Binghatti is seeking a Chef De Partie Pastry for its Al Ain on-site kitchen. You will produce high-quality pastries, desserts, and baked goods, working closely with the Head Pastry Chef and culinary team for daily service and events.

Role requires strong pastry skills, HACCP knowledge, and the ability to lead junior staff while maintaining strict quality and presentation standards. Flexible hours and weekend work expected.

Qualifications

  • Proven pastry-focused cooking abilities with desserts and baked goods.
  • Commitment to high hygiene and HACCP practices.
  • Strong communication to coordinate with kitchen and service teams.
  • Previous Chef De Partie/Pastry Chef experience in luxury hospitality.
  • Preferred culinary diploma or certification.
  • Ability to work flexible hours, including weekends/holidays.
  • Attention to detail and creativity in pastry design.
  • Familiarity with international pastry trends and Binghatti standards.

Responsibilities

  • Produce high-quality pastries, desserts, and baked goods for daily service.
  • Plan, prepare, and present pastry items for special events.
  • Oversee mise en place and portioning; maintain presentation.
  • Monitor inventory and ordering for the pastry section.
  • Maintain hygiene and food safety standards; train commis staff.
  • Contribute creative input for new pastry items and seasonal offerings.

Skills

Pastry skills
Hygiene
Communication
Experience
Culinary cert
Flexible hours
Attention to detail
Trend awareness

Education

Culinary certification/diploma

Job description

Company Description

Binghatti is the UAE’s leading property brand, recognized for signature developments that showcase distinctive architectural design across Dubai. Based in the Dubai International Financial Centre (DIFC), the company manages an investment value exceeding AED 40 Billion across numerous prime real estate projects. Binghatti has achieved global recognition as the first developer to partner with ultra-luxury brands such as Bugatti, Mercedes-Benz, and Jacob & Co. to create branded residences. Team members join a fast-growing, high-profile organization that combines innovative design, strong investment capabilities, and an international luxury network.

Role Description

The Chef De Partie Pastry will be responsible for producing high-quality pastries, desserts, and baked goods in line with Binghatti’s standards and concepts. This is a full-time, on-site role based in Al Ain, requiring close collaboration with the Head Pastry Chef and culinary team to plan, prepare, and present pastry items for daily service and special events. Day-to-day tasks include preparing doughs, creams, fillings, and garnishes; overseeing section mise en place; ensuring consistency in taste, portioning, and presentation; and monitoring inventory and ordering needs for the pastry section. The role also involves maintaining strict hygiene and food safety standards, training commis staff, following recipes and plating guidelines, and contributing creative input for new pastry menu items and seasonal offerings.

Qualifications
  • Strong pastry-focused Food Preparation and Cooking abilities, with advanced Culinary Skills in desserts and baked goods.
  • Commitment to high Hygiene and food safety standards, including knowledge of HACCP or equivalent practices.
  • Effective Communication skills for coordinating with kitchen and service teams in a fast-paced environment.
  • Previous experience as a Chef De Partie, Pastry Chef, or similar role in hotels, restaurants, or luxury hospitality.
  • Relevant culinary or pastry certification or diploma from a recognized institution is preferred.
  • Ability to work flexible hours, including weekends and holidays, and to manage time and priorities under pressure.
  • Attention to detail, creativity in pastry design and flavor combinations, and a focus on quality and consistency.
  • Familiarity with international pastry trends and willingness to learn and adapt to Binghatti’s brand standards.
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