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Binghatti is seeking a Chef De Partie Pastry for its Al Ain on-site kitchen. You will produce high-quality pastries, desserts, and baked goods, working closely with the Head Pastry Chef and culinary team for daily service and events.
Role requires strong pastry skills, HACCP knowledge, and the ability to lead junior staff while maintaining strict quality and presentation standards. Flexible hours and weekend work expected.
Binghatti is the UAE’s leading property brand, recognized for signature developments that showcase distinctive architectural design across Dubai. Based in the Dubai International Financial Centre (DIFC), the company manages an investment value exceeding AED 40 Billion across numerous prime real estate projects. Binghatti has achieved global recognition as the first developer to partner with ultra-luxury brands such as Bugatti, Mercedes-Benz, and Jacob & Co. to create branded residences. Team members join a fast-growing, high-profile organization that combines innovative design, strong investment capabilities, and an international luxury network.
The Chef De Partie Pastry will be responsible for producing high-quality pastries, desserts, and baked goods in line with Binghatti’s standards and concepts. This is a full-time, on-site role based in Al Ain, requiring close collaboration with the Head Pastry Chef and culinary team to plan, prepare, and present pastry items for daily service and special events. Day-to-day tasks include preparing doughs, creams, fillings, and garnishes; overseeing section mise en place; ensuring consistency in taste, portioning, and presentation; and monitoring inventory and ordering needs for the pastry section. The role also involves maintaining strict hygiene and food safety standards, training commis staff, following recipes and plating guidelines, and contributing creative input for new pastry menu items and seasonal offerings.