Mediterranean Restaurant Manager — Upscale Hotel Dining

AccorHotels Middle East; Abu Dhabi; On-site; AED 90,000 - 130,000; Full time

Job summary

Accor is seeking a Restaurant Manager for the Mediterranean Restaurant at the Dubai World Trade Centre to oversee daily restaurant operations, manage staff, and ensure guest satisfaction while driving profitability. You will collaborate with chefs, monitor KPIs, and enforce food safety and hotel standards, delivering an exceptional dining experience in a busy hotel environment.

Bachelor’s degree preferred; 3–5 years in restaurant management in upscale settings; strong leadership, budgeting, and

Qualifications

• Bachelor’s degree in Hospitality or related field.
• 3–5 years in restaurant management, hotel or upscale dining.
• Strong leadership and interpersonal skills.
• Knowledge of food safety and sanitation regulations.
• Proficient in restaurant management software and POS systems.

Responsibilities

• Oversee daily operations of the Restaurant, ensuring adherence to company policies and procedures.
• Recruit, train, and supervise restaurant staff, fostering a positive work environment and promoting teamwork.
• Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
• Prepare and manage budgets, forecasts, and financial reports; implement cost control measures to optimize profitability.
• Collaborate with chefs and culinary staff to create and update the menu, incorporating seasonal ingredients and guest preferences.
• Ensure food quality, presentation, and service standards are consistently met, conducting regular inspections and evaluations.
• Develop and implement marketing strategies to promote the restaurant, including special events and promotions.
• Ensure compliance with health and safety regulations, as well as hotel standards and policies.
• Work closely with the hotel management team to align the restaurant’s operations with the overall goals of the hotel.
• Stay updated on culinary trends and customer preferences, proposing new menu items and seasonal offerings.
• Monitor and analyse KPIs related to sales, guest satisfaction, and staff performance, making adjustments as necessary.
• Plan and manage special events, private dining experiences, and catering services, ensuring all details are executed flawlessly.

Skills

Leadership

Customer service

Communication

Problem solving

Budgeting

Food & Beverage

Education

Bachelor’s degree in Hospitality

Tools

POS software

Job description

Accor is seeking a Restaurant Manager for the Mediterranean Restaurant at the Dubai World Trade Centre to oversee daily restaurant operations, manage staff, and ensure guest satisfaction while driving profitability. You will collaborate with chefs, monitor KPIs, and enforce food safety and hotel standards, delivering an exceptional dining experience in a busy hotel environment.

Bachelor’s degree preferred; 3–5 years in restaurant management in upscale settings; strong leadership, budgeting, and