Luxury Mediterranean Restaurant Manager – Dubai

Five Hotels and Resorts; Dubai; On-site; AED 167,000 - 279,000; Full time

Job summary

Five Hotels and Resorts in Dubai seeks a Restaurant Manager for its Mediterranean concept. The role requires managing a high-end dining team, driving guest satisfaction, and optimizing profitability in a luxury hotel environment.

The ideal candidate has a background in upscale Mediterranean cuisine, strong leadership, and a Bachelor’s in Hospitality Management or related field preferred. Flexibility for weekends and holidays is expected.

Qualifications

• Minimum 3 years of experience as an Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel.
• Demonstrated expertise as a Restaurant Manager or leadership position in an upscale Mediterranean concept restaurant.
• Bachelor's degree in Hospitality Management or related field preferred.

Responsibilities

• Lead restaurant team to deliver high‑quality Mediterranean dining.
• Manage budgets, costs, and profitability while maintaining service standards.
• Coordinate with Executive Chef to curate Mediterranean menu.
• Ensure compliance with health, safety and hygiene standards.

Skills

Leadership

Cost control

Food & Beverage knowledge

Health & Safety

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Restaurant Management software

Word

Excel

Outlook

Job description

Five Hotels and Resorts in Dubai seeks a Restaurant Manager for its Mediterranean concept. The role requires managing a high-end dining team, driving guest satisfaction, and optimizing profitability in a luxury hotel environment.

The ideal candidate has a background in upscale Mediterranean cuisine, strong leadership, and a Bachelor’s in Hospitality Management or related field preferred. Flexibility for weekends and holidays is expected.