Restaurant Manager Mediterranean Restaurant

ibis, ibis Styles, ibis budget; Dubai; On-site; AED 240,000 - 360,000; Full time

Job summary

Accor, at TWINE Dubai World Trade Centre, seeks a Restaurant Manager for the Mediterranean restaurant within the hotel environment. You will oversee daily operations, lead staff, ensure exceptional guest experiences, manage budgets, and collaborate with chefs to deliver standout meals and events.

You will partner with hotel departments to align F&B goals, monitor KPIs, and drive profitability while upholding food quality and safety standards.

Qualifications

• Bachelor’s degree in Hospitality Management or related field preferred.
• 3–5 years of restaurant management experience, hotel/upscale dining preferred.
• Strong leadership and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Proficient in restaurant management software and POS systems.
• Knowledge of food safety and sanitation regulations.
• Financial acumen with budgeting and cost control experience.
• Customer-focused with attention to detail.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Oversee daily restaurant operations, ensuring adherence to policies.
• Recruit, train and supervise restaurant staff, fostering teamwork.
• Ensure excellent customer service and address guest feedback promptly.
• Prepare and manage budgets, forecasts and reports; implement cost controls.
• Collaborate with chefs to plan menus and seasonal offerings.
• Ensure food quality, presentation and service standards.
• Develop and implement marketing strategies for events and promotions.
• Ensure health and safety regulations and hotel standards are met.
• Align restaurant operations with hotel management goals.
• Monitor KPIs related to sales, guest satisfaction and staff performance.
• Plan and manage private dining, catering and special events.

Skills

Leadership

Communication

Problem solving

Customer service

Financial acumen

Food safety

Interpersonal skills

Adaptability

Education

Bachelor’s degree in Hospitality Management or related

Tools

Restaurant management software

POS systems

Job description

Job Description:

Company Description

TWINE, Dubai World Trade Centre is looking for Restaurant Manager for the Mediterranean Restaurant who will oversee all aspects of the restaurant's operations within the hotel environment. This role involves managing staff, ensuring exceptional guest experiences, and maximizing profitability while maintaining high standards of food quality and service. He/She will collaborate with other departments to deliver a seamless dining experience and contribute to the overall success of the hotel's food and beverage offerings.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Oversee daily operations of the Restaurant, ensuring adherence to company policies and procedures.
• Recruit, train, and supervise restaurant staff, fostering a positive work environment and promoting teamwork.
• Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
• Prepare and manage budgets, forecasts, and financial reports; implement cost control measures to optimize profitability.
• Collaborate with chefs and culinary staff to create and update the menu, incorporating seasonal ingredients and guest preferences.
• Ensure food quality, presentation, and service standards are consistently met, conducting regular inspections and evaluations.
• Develop and implement marketing strategies to promote the restaurant, including special events and promotions.
• Ensure compliance with health and safety regulations, as well as hotel standards and policies.
• Work closely with the hotel management team to align the restaurant’s operations with the overall goals of the hotel.
• Stay updated on culinary trends and customer preferences, proposing new menu items and seasonal offerings.
• Monitor and analyse key performance indicators (KPIs) related to sales, guest satisfaction, and staff performance, making adjustments as necessary.
• Plan and manage special events, private dining experiences, and catering services, ensuring all details are executed flawlessly.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• Minimum of 3-5 years of experience in restaurant management, preferably in a hotel or upscale dining environment.
• Strong leadership and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Proficient in restaurant management software and POS systems.
• Knowledge of food safety and sanitation regulations.
• Financial acumen with experience in budgeting and cost control.
• Passionate about the food and beverage industry.
• Customer-focused with a keen attention to detail.
• Ability to thrive in a fast-paced, high-pressure environment.

Additional Information

Your Team And Working Environment

Diverse, young and vibrant team

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Requirements: