Restaurant Manager (Mediterranean Restaurant)

IBIS; Dubai; On-site; AED 90,000 - 150,000; Full time

Job summary

IBIS Dubai is seeking an experienced Restaurant Manager to oversee daily operations, ensure service excellence, and lead a high-performing team in a hotel dining environment. You will manage budgets, train staff, collaborate with chefs on menus, monitor KPIs, and ensure health and safety compliance while delivering memorable guest experiences in a fast-paced setting.

The role requires strong leadership, communication skills, and financial acumen to drive profitability and guest satisfaction in a

Qualifications

• Bachelor’s degree in Hospitality, Business or related field preferred.
• 3–5+ years in restaurant management, hotel/upscale dining.
• Strong leadership and interpersonal skills.
• Proficient with restaurant management software and POS.
• Knowledge of food safety and sanitation regulations.
• Financial acumen with budgeting and cost control.
• Customer-focused with attention to detail.

Responsibilities

• Oversee daily restaurant operations ensuring adherence to policies and procedures.
• Recruit, train and supervise staff fostering teamwork.
• Monitor customer service and address guest feedback promptly.
• Prepare and manage budgets, forecasts and financial reports.
• Implement cost controls to optimize profitability.
• Collaborate with chefs to update menu with seasonal items and guest preferences.
• Ensure food quality, presentation and service standards are met.
• Conduct regular inspections and evaluations.
• Develop marketing strategies including events and promotions.
• Ensure health and safety compliance with regulations and hotel standards.
• Work with hotel management to align restaurant operations with hotel goals.
• Stay updated on culinary trends and guest preferences.
• Plan and manage events, private dining and catering with flawless execution.

Skills

Leadership

Interpersonal skills

Communication

Problem solving

Budgeting

Cost control

Teamwork

Customer focus

Attention to detail

F&B knowledge

Food safety

Education

Bachelor's degree in Hospitality Management

Business Administration degree

Tools

POS systems

Restaurant management software

Job description

Job Description

Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly Prepare and manage budgets forecasts and financial reports implement cost control measures to optimize profitability Collaborate with chefs and culinary staff to create and update the menu incorporating seasonal ingredients and guest preferences Ensure food quality presentation and service standards are consistently met conducting regular inspections and evaluations Develop and implement marketing strategies to promote the restaurant including special events and promotions Ensure compliance with health and safety regulations as well as hotel standards and policies Work closely with the hotel management team to align the restaurant s operations with the overall goals of the hotel Stay updated on culinary trends and customer preferences proposing new menu items and seasonal offerings Monitor and analyse key performance indicators KPIs related to sales guest satisfaction and staff performance making adjustments as necessary Plan and manage special events private dining experiences and catering services ensuring all details are executed flawlessly Bachelor s degree in Hospitality Management, Business Administration, or a related field preferred.Minimum of 3-5 years of experience in restaurant management, preferably in a hotel or upscale dining environment.Strong leadership and interpersonal skills.Excellent communication and problem-solving abilities.Proficient in restaurant management software and POS systems.Knowledge of food safety and sanitation regulations.Financial acumen with experience in budgeting and cost control.Passionate about the food and beverage industry.Customer-focused with a keen attention to detail.Ability to thrive in a fast-paced, high-pressure environment.