Master Station Chef de Partie - Elevate Kitchen Craft

Rosewood Abu Dhabi; Abu Dhabi; On-site; AED 112,000 - 167,000; Full time

Job summary

Rosewood Abu Dhabi is seeking a committed kitchen professional to ensure efficient and profitable operation of the assigned kitchen. You will work with recipes and maintain high food quality while controlling costs in line with hotel guidelines and menus.

Responsibilities include maintaining hygiene, assisting in production, supporting in training, and upholding safety standards. The role requires teamwork and a proactive approach to emergencies and management directives.

Responsibilities

• Follow proper uniform procedures.
• Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.
• Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen
• Assist in production and maintaining of par stocks of meat, vegetables, dry store, etc. as determined by the Junior Sous Chef, Sous Chef or Chef De Cuisine.
• Assist in the training of subordinates, particularly to their development and training process.
• Assume the responsibilities of the Senior Chef De Partie in his absence.
• Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards.
• Maintain a cooperative working relationship with fellow associates.
• Respond properly in any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotel management and immediate supervisor.

Job description

Rosewood Abu Dhabi is seeking a committed kitchen professional to ensure efficient and profitable operation of the assigned kitchen. You will work with recipes and maintain high food quality while controlling costs in line with hotel guidelines and menus.

Responsibilities include maintaining hygiene, assisting in production, supporting in training, and upholding safety standards. The role requires teamwork and a proactive approach to emergencies and management directives.