Chef de Partie — Elevate Prep, Menus & Guest Experience

AccorHotels Middle East; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

AccorHotels Middle East is seeking a skilled kitchen professional to supervise and coordinate mise en place for all F&B outlets. You will ensure freshness, proper storage, and adherence to high standards of hygiene while guiding Demi Chefs/Commis Chefs in their sections.

You will assist the Chef de Cuisine with new recipes and menu ideas, manage daily inventories, and set rosters in consultation with the Sous-Chef. A strong focus on guest satisfaction and team collaboration is essential.

Qualifications

• Minimum of 2-4 years' experience in 5* hotel.
• Excellent communication skills, both written and verbal required.
• Be committed to exceeding guest expectations.

Responsibilities

• Supervise, coordinate and participate in mise en place cooking for all F&B outlets.
• Check hygiene and prep quality; ensure freshness and proper storage.
• Assist Chef de Cuisine in creating new recipes and menu ideas.
• Order and manage product turnover in his/her section through daily inventories.
• Maintain high standards of guest care, service, hygiene, and cosmetics.

Skills

Communication skills

Guest service

Health and safety

Job description

AccorHotels Middle East is seeking a skilled kitchen professional to supervise and coordinate mise en place for all F&B outlets. You will ensure freshness, proper storage, and adherence to high standards of hygiene while guiding Demi Chefs/Commis Chefs in their sections.

You will assist the Chef de Cuisine with new recipes and menu ideas, manage daily inventories, and set rosters in consultation with the Sous-Chef. A strong focus on guest satisfaction and team collaboration is essential.