Chef de Partie — Precision Cooking in Abu Dhabi Kitchen

Aloft Hotels; Abu Dhabi; On-site; AED 75,000 - 115,000; Full time

Job summary

Aloft Hotels in Abu Dhabi is seeking a kitchen professional to prepare meals, regulate oven temperatures, and manage food quality. The role involves cooking to recipes, maintaining logs, and coordinating with the chef during peak times.

The candidate should have at least 3 years of related experience and a technical/vocational education. Strong teamwork and adherence to safety standards are expected, with opportunities to train staff and support restaurant operations in a dynamic hotel

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Education

Technical, Trade, or Vocational School Degree.

Job description

Aloft Hotels in Abu Dhabi is seeking a kitchen professional to prepare meals, regulate oven temperatures, and manage food quality. The role involves cooking to recipes, maintaining logs, and coordinating with the chef during peak times.

The candidate should have at least 3 years of related experience and a technical/vocational education. Strong teamwork and adherence to safety standards are expected, with opportunities to train staff and support restaurant operations in a dynamic hotel