Chef de Partie: Craft Elite Dishes & Timely Service

Tanqeeb; Abu Dhabi; On-site; AED 78,000 - 156,000; Full time

Job summary

The Ritz-Carlton in Abu Dhabi is seeking a skilled culinary professional to prepare meals, regulate oven temperatures, ensure proper portions and presentation, and maintain accurate food logs. You will assist during peak periods and coordinate with the kitchen team to deliver high-quality dishes.

You will also support management with hiring, training, scheduling, evaluating, and coaching staff, while upholding safety policies and Marriott’s Gold Standards.

Qualifications

• Technical, trade or vocational schooling completed.
• At least 3 years of related culinary experience.
• No supervisory experience required.
• Commitment to safety and quality standards.

Responsibilities

• Prepare meals according to recipes and standards.
• Assist management in hiring, training, scheduling and coaching.
• Maintain food logs and monitor quality/quantity.
• Inform staff about menu specials and stock levels.
• Ensure safety policies and cleanliness are followed.

Skills

Food preparation

Team leadership

Communication skills

Safety compliance

Staff training

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton in Abu Dhabi is seeking a skilled culinary professional to prepare meals, regulate oven temperatures, ensure proper portions and presentation, and maintain accurate food logs. You will assist during peak periods and coordinate with the kitchen team to deliver high-quality dishes.

You will also support management with hiring, training, scheduling, evaluating, and coaching staff, while upholding safety policies and Marriott’s Gold Standards.