Manager - Al Ain

Orijins Group; Al Ain; On-site; AED 70,000 - 110,000; Full time

Job summary

Orijins Group in Abu Dhabi seeks a professional and experienced Manager to oversee daily operations, lead teams, and deliver outstanding hospitality and operational excellence.

The role involves supervising staff, managing schedules and workflows, maintaining quality and presentation standards, handling customer relations and challenges, monitoring inventory, and ensuring compliance with health, safety and hygiene policies.

Qualifications

• Leadership and decision making in fast-paced environments.
• Experience supervising staff and coordinating schedules.
• Strong focus on customer service and presentation.
• Ability to drive operational excellence and quality standards.

Responsibilities

• Oversee daily operations and ensure service standards.
• Lead and motivate teams to achieve targets.
• Supervise staff scheduling, training and performance.
• Maintain quality, presentation and hygiene standards.
• Handle customer relations and resolve issues promptly.
• Monitor inventory and operational procedures for efficiency.
• Ensure compliance with health, safety and company policies.

Skills

Leadership

Team management

Customer focus

Operations oversight

Job description

A professional and experienced Manager is sought to oversee daily operations, lead teams effectively, and ensure exceptional service, operational efficiency, and overall business performance. The role involves supervising staff, managing schedules and workflows, maintaining quality and presentation standards, handling customer relations and operational challenges, monitoring inventory and operational procedures, and ensuring compliance with company policies, health, safety, and hygiene standards.

The ideal candidate is leadership-driven, highly organised, has previous management experience in F&B or hospitality industry, customer-focused, Strong organizational and decision-making skills, has experience in staff supervision, scheduling, and training, has a professional appearance and positive attitude, is flexible with working hours and operational needs, and capable of managing fast-paced operations while motivating teams and delivering outstanding hospitality and operational excellence.