Restaurant Operations Lead — Abu Dhabi

JobLeader; Abu Dhabi; On-site; AED 13,000 - 18,000; Full time

Job summary

JobLeader in Abu Dhabi is seeking a Restaurant Manager to oversee daily restaurant operations, deliver excellent customer service, and drive sales in a busy venue. The role requires at least 1 year of relevant experience and a Bachelor’s degree or equivalent in hospitality management; strong organizational and interpersonal skills are essential.

Salary is 1400 AED monthly. Responsibilities include staff supervision, budgeting, menu pricing, quality control and ensuring health and safety

Qualifications

• Bachelor’s degree or equivalent work experience in hospitality management preferred.
• At least 1 year of experience in a similar role (restaurant management/supervision).
• Excellent organizational skills with the ability to multi-task effectively.
• Excellent interpersonal skills including verbal communication and problem solving abilities.
• Ability to work independently and as part of a team.

Responsibilities

• Developing and implementing strategies to increase customer satisfaction and expand sales/profits.
• Ensuring the restaurant runs smoothly at all times by supervising staff, training staff members, scheduling shifts, ordering supplies, developing menus, monitoring food quality and setting prices for items on the menu.
• Overseeing day-to-day operations such as budgeting, ordering supplies, maintaining inventory records and resolving customer complaints.
• Ensuring compliance with licensing laws, health and safety regulations and other applicable laws and regulations.
• Handling payroll duties such as calculating wages for staff members according to hours worked.

Skills

Organizational skills

Interpersonal skills

Teamwork

Problem solving

Education

Bachelor’s degree in hospitality management

Job description

JobLeader in Abu Dhabi is seeking a Restaurant Manager to oversee daily restaurant operations, deliver excellent customer service, and drive sales in a busy venue. The role requires at least 1 year of relevant experience and a Bachelor’s degree or equivalent in hospitality management; strong organizational and interpersonal skills are essential.

Salary is 1400 AED monthly. Responsibilities include staff supervision, budgeting, menu pricing, quality control and ensuring health and safety