Restaurant Manager - Lead Ops & Service (Abu Dhabi)

Work standard; Abu Dhabi; On-site; AED 13,000 - 16,000; Full time

Job summary

Work standard is seeking a Restaurant Manager to lead our Abu-Dhabi team. The role involves menu development, scheduling, staff supervision, and ensuring customer satisfaction in day-to-day operations.

The ideal candidate has strong leadership and communication skills, attention to detail, and at least one year of related experience. Proficiency with POS systems and inventory tracking is preferred, with a focus on cost control and profitability.

Qualifications

• Minimum one year of work experience in a similar role is preferred but not essential.
• Strong leadership, clear communication, and attention to detail desired.
• Basic computer skills and familiarity with industry software such as POS are preferred.

Responsibilities

• Develop menus, create schedules, and oversee staff.
• Ensure customer satisfaction and handle inquiries and complaints.
• Maintain profitability through cost control and budgeting.

Skills

Leadership

Customer Service

Budgeting

Cost Control

POS Systems

Inventory Management

Education

High school diploma or equivalent

Tools

POS Software

Inventory Tracking

Job description

Work standard is seeking a Restaurant Manager to lead our Abu-Dhabi team. The role involves menu development, scheduling, staff supervision, and ensuring customer satisfaction in day-to-day operations.

The ideal candidate has strong leadership and communication skills, attention to detail, and at least one year of related experience. Proficiency with POS systems and inventory tracking is preferred, with a focus on cost control and profitability.