Restaurant Manager — Lead Operations & Service (Abu Dhabi)

JobLeader; Abu Dhabi; On-site; AED 10,000 - 12,000; Full time

Job summary

JobLeader in Abu Dhabi is seeking a Restaurant Manager to lead daily operations, oversee staff, ensure service excellence, and uphold brand standards. The role requires strong organizational skills, excellent communication, and significant restaurant experience, with a focus on guest satisfaction, budgets, and health and safety compliance.

Experience in international or Arabic cuisine is desirable; applicants should be proactive, able to work independently or as part of a team.

Qualifications

• Excellent communication skills and strong organizational ability.
• Experience running a restaurant and managing teams.
• Experience with budgeting and financial controls.
• Knowledge of health, sanitation, and safety regulations.

Responsibilities

• Oversee restaurant staff and daily operations.
• Ensure consistent guest service and satisfaction.
• Manage budgets and financial performance.
• Maintain high standards of cleanliness and safety.

Skills

Communication

Organization

Staff management

Budget management

Health & safety

Job description

JobLeader in Abu Dhabi is seeking a Restaurant Manager to lead daily operations, oversee staff, ensure service excellence, and uphold brand standards. The role requires strong organizational skills, excellent communication, and significant restaurant experience, with a focus on guest satisfaction, budgets, and health and safety compliance.

Experience in international or Arabic cuisine is desirable; applicants should be proactive, able to work independently or as part of a team.