Lead Sushi Sous Chef – Luxury Dubai Dining

Atlantis; Dubai; On-site; AED 112,000 - 167,000; Full time

Job summary

Atlantis Resorts Dubai is seeking an experienced Sous Chef - Sushi Cuisine to lead the sushi kitchen under the Chef de Cuisine. You will oversee daily operations, production, plating, and service, ensuring the highest standards of quality and presentation for luxury dining.

Strong leadership, advanced sushi techniques, and knowledge of fish handling are essential. The role emphasizes kitchen discipline, hygiene, staff development, and collaboration with other departments to deliver an

Qualifications

• Diploma in Catering or a related culinary qualification.
• Minimum 5 years of professional kitchen experience.
• Strong practical experience with sushi and relevant Japanese cuisine.

Responsibilities

• Assist the Chef de Cuisine with daily leadership of the sushi kitchen.
• Supervise food preparation, production, plating, and service within the operation.
• Maintain high standards of sushi preparation and presentation.
• Ensure recipes, portion specs, and presentation are followed consistently.
• Monitor quality, freshness, and handling of fish and seafood.

Skills

Sushi cuisine

Japanese cuisine

Kitchen leadership

Food hygiene

Team development

Education

Diploma in Catering or related culinary qualification

Job description

Atlantis Resorts Dubai is seeking an experienced Sous Chef - Sushi Cuisine to lead the sushi kitchen under the Chef de Cuisine. You will oversee daily operations, production, plating, and service, ensuring the highest standards of quality and presentation for luxury dining.

Strong leadership, advanced sushi techniques, and knowledge of fish handling are essential. The role emphasizes kitchen discipline, hygiene, staff development, and collaboration with other departments to deliver an