Luxury Private Members' Club Restaurant Manager

The First Group

Abu Dhabi

On-site

AED 180,000 - 240,000

Full time

9 hours ago
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Job summary

The First Group Hospitality is seeking a Specialty Restaurant Manager for its Exclusive Private Members' Club. Lead a signature dining concept, blend refined service leadership with culinary collaboration, and drive commercial performance to position the restaurant as a premier destination for members and guests.

The role requires 5–7 years in restaurant/F&B, 2–3 years in management, and a strong track record in luxury hospitality.

Qualifications

  • Education: Diploma or Bachelor’s degree in Hospitality, Food & Beverage Management, or related field.
  • 5–7 years of progressive restaurant or F&B experience with 2–3 years in a managerial role.
  • Experience in private members clubs, luxury dining, or premium hospitality preferred.

Responsibilities

  • Lead daily restaurant operations with focus on exceptional service and quality.
  • Develop personalized dining experiences by building member relationships.
  • Coach and develop the restaurant team to uphold service standards.
  • Collaborate with Culinary and Beverage teams to enhance menus and concepts.
  • Drive revenue through upselling, cost control, and productivity planning.
  • Monitor guest feedback and trends to implement improvements.
  • Manage reservations, seating, staffing, and inventory to optimise flow.
  • Ensure compliance with food safety, hygiene, and club standards.

Skills

Leadership
Commercial acumen
Member relations
Service excellence
Team development
Decision making
Guest experience

Education

Hospitality degree

Job description

The First Group Hospitality is seeking a Specialty Restaurant Manager for its Exclusive Private Members' Club. Lead a signature dining concept, blend refined service leadership with culinary collaboration, and drive commercial performance to position the restaurant as a premier destination for members and guests.

The role requires 5–7 years in restaurant/F&B, 2–3 years in management, and a strong track record in luxury hospitality.

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