Food & Beverage Supervisor

The First Group Hospitality; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

The First Group Hospitality is seeking an experienced Food & Beverage Supervisor to oversee daily dining operations at an exclusive private members club. The ideal candidate will bring luxury hospitality experience, refined service etiquette, and a member-centric approach to every interaction.

You will lead the service team, ensure impeccable dining standards, train staff, manage inventory and costs, and collaborate with Culinary, Beverage, and Events teams to deliver standout member experiences.

Qualifications

• Diploma or Bachelor's degree in Hospitality Management, Food & Beverage Operations, or related discipline.
• 3–5 years of F&B experience, including 1–2 years in a supervisory role.
• Strong understanding of fine dining service sequences, table etiquette, beverage service, and premium hospitality standards.
• Proven ability to supervise, coach, and motivate multicultural service teams.
• Exceptional interpersonal skills with a polished, discreet, and member-centric approach.

Responsibilities

• Supervise daily Food & Beverage operations, ensuring efficient service and premium dining standards.
• Lead and coordinate the service team, conduct pre-shift briefings, allocate responsibilities.
• Build relationships with members, accommodate dietary requirements and preferences.
• Oversee the dining experience, ensure proper service sequences, table presentation, attention to detail.
• Address member feedback discreetly and resolve issues.
• Collaborate with Culinary, Beverage, and Events teams for private functions.
• Monitor stock, costs, wastage, and productivity to optimize revenue.
• Train and mentor team members on service etiquette, upselling, and standards.
• Ensure compliance with food safety, hygiene, health, and safety procedures.

Skills

Diploma or Bachelor’s degree in Hosp. 

3–5 years F&B experience

1–2 years supervisory experience

Fine dining service knowledge

Polished interpersonal skills

Budgeting and cost control

POS systems & reservations

Education

Diploma or Bachelor’s degree in Hospitality Management

Job description

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management companyspecialisingin hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proventrack record, the company delivers tailored solutions that enhance efficiency,optimiserevenue, andmaximiseasset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks toexpertisespanning property performanceoptimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops andoperatesa dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

We are seeking an experienced and service-oriented Food & Beverage Supervisor to oversee daily dining operations at an exclusive private members club. The ideal candidate will bring a strong understanding of luxury hospitality, refined service etiquette, and personalized member engagement. This role is instrumental in maintaining impeccable dining standards, developing a high-performing service team, and ensuring a seamless and distinguished experience for every member and guest.

Key Responsibilities

• Supervise daily Food & Beverage operations, ensuring efficient service execution and adherence to premium dining standards.

• Lead and coordinate the service team, conducting pre-shift briefings, allocating responsibilities, and maintaining operational readiness.

• Build meaningful relationships with members, recognizing individual preferences, dietary requirements, and service expectations.

• Oversee the complete dining experience, ensuring proper service sequences, table presentation, and attention to detail.

• Address member feedback and service concerns discreetly, exercising sound judgment and ensuring effective resolution.

• Collaborate with Culinary, Beverage, and Events teams to coordinate special dining arrangements, private functions, and exclusive member experiences.

• Monitor stock levels, operational costs, wastage, and service productivity while identifying opportunities to enhance revenue.

• Train and mentor team members on service etiquette, product knowledge, upselling techniques, and Club-specific standards.

• Ensure compliance with food safety, hygiene, health and safety, and established operational procedures.

Desired Skill & Expertise

Desired Skills & Competencies

• Diploma or Bachelor's degree in Hospitality Management, Food & Beverage Operations, or a related discipline is preferred.

• 3–5 years of Food & Beverage experience, including at least 1–2 years in a supervisory role, preferably within luxury dining, exclusive private members clubs, or premium hospitality establishments.

• Strong understanding of fine dining service sequences, table etiquette, beverage service, and premium hospitality standards.

• Proven ability to supervise, coach, and motivate multicultural service teams.

• Exceptional interpersonal skills with a polished, discreet, and member-centric approach.

• Sound commercial awareness, including inventory control, cost management, and revenue optimization.

• Strong decision-making and service recovery capabilities, with the ability to remain composed under pressure.

• Proficiency in restaurant POS systems, reservation platforms, and operational reporting tools.