Clubhouse & Banquets Venue Manager

The First Group; Abu Dhabi; On-site; AED 167,000 - 391,000; Full time

Job summary

The First Group Hospitality seeks a Clubhouse & Banquets Venue Manager in Dubai to lead the clubhouse, banquets, and event operations, delivering refined hospitality within a prestigious setting. You will oversee service excellence, event execution, team performance, and commercial results while ensuring every guest and event reflects the venue’s high standards.

You will collaborate with Events, Culinary, Sales, and operations teams to ensure seamless delivery from preparation through

Qualifications

• Bachelor’s or diploma in hospitality management required.
• 5–7 years in F&B, banquets, events, or venue operations.
• 2–3 years in a managerial role in premium venues.
• Strong leadership and guest-management skills.

Responsibilities

• Lead the day-to-day operations of the Clubhouse and banquet venues, ensuring consistent service and operational excellence.
• Oversee the planning and execution of weddings, corporate functions, private celebrations, and bespoke events.
• Partner with Events, Culinary, Sales, and operational teams to ensure seamless event delivery from preparation through completion.
• Lead, coach, and develop the venue team, fostering accountability, engagement, and a strong service culture.
• Manage guest and client relationships, proactively addressing feedback and ensuring effective service recovery.
• Drive venue performance through revenue optimization, upselling, cost control, productivity, and effective resource planning.
• Ensure all clubhouse and event spaces are prepared and presented to the highest standards.
• Maintain compliance with food safety, hygiene, health and safety, licensing, and company operational standards.

Skills

Leadership

Team development

Guest management

Event operations

Revenue optimization

Budgeting & cost control

Education

Hospitality degree

Job description

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

Job Summary

The Clubhouse & Banquets Venue Manager is responsible for leading the clubhouse, banqueting, and event operations at The First Group Hospitality, Exclusive Private Members' Club, delivering refined and memorable hospitality experiences within a distinctive and prestigious setting. The role oversees service excellence, event execution, team performance, and commercial results while ensuring every guest and event experience reflects the high standards and character of the venue.

Key Responsibilities

• Lead the day-to-day operations of the Clubhouse and banquet venues, ensuring consistent service and operational excellence.
• Oversee the planning and execution of weddings, corporate functions, private celebrations, and bespoke events.
• Partner with Events, Culinary, Sales, and operational teams to ensure seamless event delivery from preparation through completion.
• Lead, coach, and develop the venue team, fostering accountability, engagement, and a strong service culture.
• Manage guest and client relationships, proactively addressing feedback and ensuring effective service recovery.
• Drive venue performance through revenue optimization, upselling, cost control, productivity, and effective resource planning.
• Ensure all clubhouse and event spaces are prepared and presented to the highest standards.
• Maintain compliance with food safety, hygiene, health and safety, licensing, and company operational standards.

Desired Skills & Competencies

• Diploma or Bachelor’s degree in Hospitality Management, Food & Beverage Management, or a related field.
• 5-7 years of progressive Food & Beverage, Banquets, Events, or Venue Operations experience, including 2-3 years in a managerial role, preferably within a premium hospitality or luxury venue environment.
• Strong leadership, coaching, and team development capabilities.
• Proven expertise in premium events, banqueting, and venue operations.
• Strong commercial acumen with an understanding of revenue optimization, cost management, and operational performance.
• Exceptional guest, client, and stakeholder management skills.
• Ability to lead complex and high-profile events with discretion, attention to detail, and composure.