Lux Specialty Chef de Cuisine — Lead Menus & Team

The First Group Hospitality; Dubai Emirate; On-site; AED 360,000 - 600,000; Full time

Job summary

The First Group Hospitality in Dubai seeks a Specialty Chef de Cuisine to lead culinary operations across an exclusive luxury dining concept within our destination. You will oversee menu development, food preparation standards, kitchen operations, and daily service, shaping a distinctive dining experience.

The ideal candidate brings significant experience as Chef de Cuisine or Head Chef, deep knowledge of the relevant cuisine, and a track record of cost control, staff leadership, and delivering

Qualifications

• Leads culinary teams with strong leadership and vision.

Responsibilities

• Lead and manage daily culinary operations for the assigned specialty concept.
• Develop and maintain menus reflecting concept identity and quality standards.
• Create, cost, and standardize recipes and preparation methods.
• Ensure consistent preparation, cooking, portioning and presentation of dishes.
• Maintain highest standards of food quality, freshness, and innovation.

Skills

Leadership

Menu development

Food-cost control

Team development

Education

Culinary degree or equivalent

Tools

Kitchen management systems

Microsoft Office

Job description

The First Group Hospitality in Dubai seeks a Specialty Chef de Cuisine to lead culinary operations across an exclusive luxury dining concept within our destination. You will oversee menu development, food preparation standards, kitchen operations, and daily service, shaping a distinctive dining experience.

The ideal candidate brings significant experience as Chef de Cuisine or Head Chef, deep knowledge of the relevant cuisine, and a track record of cost control, staff leadership, and delivering