Specialty Restaurant Supervisor

The First Group; Abu Dhabi; On-site; AED 156,000 - 257,000; Full time

Job summary

The First Group Hospitality, Exclusive Private Members' Club, seeks a service-driven Specialty Restaurant Supervisor to lead daily dining operations and elevate member experiences. You will oversee the service team, maintain product knowledge, and collaborate with Culinary and Beverage teams to ensure seamless service, upscale dining, and consistent excellence for members and guests.

Diploma in Hospitality and 3–5 years in F&B with supervisory experience are preferred; strong leadership,

Qualifications

• Diploma or relevant qualification in Hospitality, F&B, or related field.
• 3-5 years of restaurant or F&B experience, with at least 1 year in supervision.
• Strong leadership and hands-on coaching.
• Excellent member engagement and service recovery skills.
• Knowledge of elevated dining service and F&B products.
• Commercial awareness to support revenue and efficiency.

Responsibilities

• Supervise daily restaurant operations with high standards.
• Lead service team with clear direction and coaching.
• Build strong member relationships and personalize service.
• Maintain knowledge of restaurant concept, menus, ingredients, beverages.
• Monitor service flow and ambience.
• Address member feedback professionally and follow up.
• Coordinate with Culinary, Beverage and other teams.
• Support inventory, cost awareness, upselling, and food safety compliance.

Skills

Leadership

Team coaching

Member engagement

Service recovery

F&B knowledge

Commercial awareness

Education

Diploma in Hospitality

Job description

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

Job Summary

At The First Group Hospitality, Exclusive Private Members' Club, we are looking for an engaging and service-driven Specialty Restaurant Supervisor to support the delivery of distinctive and memorable dining experiences for our members and guests. The role provides hands-on leadership during daily service, guiding the team while maintaining the personalized service, product knowledge, and attention to detail expected within the Club.

Key Responsibilities

• Supervise daily restaurant operations, ensuring smooth service delivery and consistently high standards.
• Lead the service team during shifts, providing clear direction, coaching, and hands-on operational support.
• Build strong member relationships, recognize preferences, and ensure personalized and attentive dining experiences.
• Maintain strong knowledge of the restaurant concept, menus, ingredients, beverages, and service rituals.
• Monitor service flow, table readiness, product presentation, and overall dining ambience throughout the operation.
• Handle member feedback and service concerns professionally, ensuring timely resolution and appropriate follow-up.
• Coordinate closely with Culinary, Beverage, and other operational teams to ensure seamless service delivery.
• Support inventory management, cost awareness, upselling initiatives, and compliance with food safety, hygiene, and Club standards.

Desired Skills & Competencies

• Diploma or relevant qualification in Hospitality, Food & Beverage, or a related field is preferred.
• 3-5 years of restaurant or Food & Beverage experience, including at least 1 year in a supervisory capacity, preferably within specialty dining, private members clubs, or premium hospitality environments.
• Strong leadership and team coaching capabilities with a visible, hands-on approach.
• Refined member engagement and service recovery skills.
• Strong knowledge of elevated dining service, food and beverage products, and contemporary dining trends.
• Commercial awareness with the ability to support revenue opportunities and operational efficiency.
• Organized, composed, and detail-oriented with a strong commitment to delivering consistent service excellence.