Lead Specialty Restaurant Supervisor — Private Members Club

The First Group; Abu Dhabi; On-site; AED 156,000 - 257,000; Full time

Job summary

The First Group Hospitality, Exclusive Private Members' Club, seeks a service-driven Specialty Restaurant Supervisor to lead daily dining operations and elevate member experiences. You will oversee the service team, maintain product knowledge, and collaborate with Culinary and Beverage teams to ensure seamless service, upscale dining, and consistent excellence for members and guests.

Diploma in Hospitality and 3–5 years in F&B with supervisory experience are preferred; strong leadership,

Qualifications

• Diploma or relevant qualification in Hospitality, F&B, or related field.
• 3-5 years of restaurant or F&B experience, with at least 1 year in supervision.
• Strong leadership and hands-on coaching.
• Excellent member engagement and service recovery skills.
• Knowledge of elevated dining service and F&B products.
• Commercial awareness to support revenue and efficiency.

Responsibilities

• Supervise daily restaurant operations with high standards.
• Lead service team with clear direction and coaching.
• Build strong member relationships and personalize service.
• Maintain knowledge of restaurant concept, menus, ingredients, beverages.
• Monitor service flow and ambience.
• Address member feedback professionally and follow up.
• Coordinate with Culinary, Beverage and other teams.
• Support inventory, cost awareness, upselling, and food safety compliance.

Skills

Leadership

Team coaching

Member engagement

Service recovery

F&B knowledge

Commercial awareness

Education

Diploma in Hospitality

Job description

The First Group Hospitality, Exclusive Private Members' Club, seeks a service-driven Specialty Restaurant Supervisor to lead daily dining operations and elevate member experiences. You will oversee the service team, maintain product knowledge, and collaborate with Culinary and Beverage teams to ensure seamless service, upscale dining, and consistent excellence for members and guests.

Diploma in Hospitality and 3–5 years in F&B with supervisory experience are preferred; strong leadership,