Luxury Restaurant Manager – Guest Experience Leader

Zohorecruit; Dubai; On-site; AED 45,000 - 61,000; Full time

Benefits offered by this job

Employee meals

Job summary

The Group, a global lifestyle powerhouse, seeks a Dining Leader to drive exceptional guest experiences in a luxury hotel environment in Dubai. You will oversee service quality, manage costs, and collaborate with culinary teams to deliver Five-Star standards.

You will lead a team with a focus on safety, training, and continuous improvement, while maintaining a polished guest-centric approach in a vibrant, upscale setting.

Qualifications

• Minimum of 3 years as Floor Supervisor, Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel.
• Bachelor's degree in Hospitality Management or related field preferred.
• Flexibility to work weekends/holidays as required.
• Strong computer literacy and familiarity with restaurant management software and POS systems.
• Solid knowledge of Health and Safety Regulations and Food Hygiene standards.
• Proven track record in achieving financial targets and cost control.
• Energetic, professional appearance and leadership to inspire the team.

Responsibilities

• Oversee dining service operations and guest experience.
• Collaborate with culinary team to deliver high-quality service.
• Manage budgets, cost controls, and profitability.
• Recruit, train, and mentor restaurant staff.
• Ensure Health & Safety compliance and sanitation standards.

Skills

Leadership

Budget management

Guest focus

Health & safety

Excellent communication

Team player

Attention to detail

Restaurant software

POS systems

Hospitality experience

Education

Bachelor's degree in Hospitality Management

Tools

Word

Excel

Outlook

Restaurant Management software

POS systems

Job description

The Group, a global lifestyle powerhouse, seeks a Dining Leader to drive exceptional guest experiences in a luxury hotel environment in Dubai. You will oversee service quality, manage costs, and collaborate with culinary teams to deliver Five-Star standards.

You will lead a team with a focus on safety, training, and continuous improvement, while maintaining a polished guest-centric approach in a vibrant, upscale setting.