Line Cook – Quality Food & HACCP Standards

Radisson Collection; Ajman; On-site; AED 50,000 - 84,000; Full time

Benefits offered by this job

Hotel discounts

Global benefits

Job summary

Radisson Blu Hotel, Ajman is looking for a dedicated culinary professional to produce the highest quality dishes in their section, following recipes, portion controls, and Radisson Blu standards. You will work closely with chefs to ensure accurate seasoning, presentation and waste management while maintaining HACCP and food safety compliance in a fast-paced hotel kitchen.

Join a team that values hygiene, teamwork and career growth, with opportunities to contribute to seasonal menus and guest

Qualifications

• Produces highest quality food items within the assigned area, following standards and HACCP guidelines.
• Maintains proper portion control, recipes, and presentation as per brand guidelines.

Responsibilities

• PRODUCE THE HIGHEST FOOD QUALITY WITHIN GUIDELINES: Works actively and assists in the production and preparation of all food items within the assigned area and ensures a smooth and efficient operation.
• Always adheres to Radisson Blu standards of preparation, recipes, and presentation; uses Sous Chef/Chef de Partie as a resource to ensure seasoning and portions.
• Maintains all operating equipment and report any repairs or requirements of equipment; consults Chef de Partie for quality improvements.

Job description

Radisson Blu Hotel, Ajman is looking for a dedicated culinary professional to produce the highest quality dishes in their section, following recipes, portion controls, and Radisson Blu standards. You will work closely with chefs to ensure accurate seasoning, presentation and waste management while maintaining HACCP and food safety compliance in a fast-paced hotel kitchen.

Join a team that values hygiene, teamwork and career growth, with opportunities to contribute to seasonal menus and guest