Hot Kitchen Commis II — Elevate Your Culinary Craft

Radisson Collection; Ajman; On-site; AED 36,000 - 48,000; Full time

Job summary

Radisson Blu Hotel Ajman is seeking a Commis II - Hot Kitchen to join our vibrant team. You will produce high-quality dishes in your section, follow HACCP guidelines, and work under the guidance of the Chef de Partie.

You should be committed to cleanliness, portion control, and teamwork, with a passion for hospitality. The role offers a dynamic kitchen environment within Radisson Blu's Ajman property.

Responsibilities

• Produce the highest food quality within guidelines
• Assist in production and preparation of all food items in the assigned area
• Adhere to Radisson Blu standards of preparation, recipes, and presentation
• Collaborate with Sous Chef/Chef de Partie to ensure seasoning, portions, and appearance
• Know menu items and specials and their recipes
• Collect store requisitions and store items accordingly
• Minimise spoilage and wastage
• Follow safety, hygiene, and sanitation practices
• Ensure readiness at all times
• Refer to station files regarding prep, cooking and presentation specs
• Maintain operating equipment and report repairs
• Consult Chef de Partie for quality improvements
• Perform any other duties asked by Superior

Job description

Radisson Blu Hotel Ajman is seeking a Commis II - Hot Kitchen to join our vibrant team. You will produce high-quality dishes in your section, follow HACCP guidelines, and work under the guidance of the Chef de Partie.

You should be committed to cleanliness, portion control, and teamwork, with a passion for hospitality. The role offers a dynamic kitchen environment within Radisson Blu's Ajman property.