Commis II: Elevate Quality in a Global Hotel Kitchen

Radisson Hotel Group; Ajman; In loco; AED 67.000 - 100.000; Tempo pieno

Descrizione del lavoro

Radisson Blu Ajman is seeking a skilled cook to produce high-quality dishes in the assigned section while following HACCP guidelines and Radisson Blu service standards.

You will assist in production, ensure proper seasoning and presentation, and maintain cleanliness and safety in a fast-paced kitchen environment. The role emphasizes readiness, adherence to recipes, and teamwork with the Sous Chef and Partie staff.

Competenze

• Produce high quality food within HACCP guidelines.
• Follow hotel standards for preparation, recipes and presentation.
• Maintain hygiene, safety and sanitation at all times.

Mansioni

• Assist in production and preparation of all items in the section.
• Ensure seasoning, portions and presentation meet standards.
• Refer to station files for preparation and presentation specs.
• Maintain equipment and report maintenance needs.
• Adhere to safety, hygiene and sanitation practices.
• Operate in a safe, ready state with minimal waste.

Descrizione del lavoro

Radisson Blu Ajman is seeking a skilled cook to produce high-quality dishes in the assigned section while following HACCP guidelines and Radisson Blu service standards.

You will assist in production, ensure proper seasoning and presentation, and maintain cleanliness and safety in a fast-paced kitchen environment. The role emphasizes readiness, adherence to recipes, and teamwork with the Sous Chef and Partie staff.