Chef de Partie — Precision Kitchen Pro

Radisson Hotel Group; Sharjah; On-site; AED 201,000 - 312,000; Full time

Benefits offered by this job

Hotel stay discounts

Friends & Family discounts

F&B discounts

Job summary

Radisson Blu Hotel Dubai Waterfront is seeking a skilled kitchen professional to manage food production, ensuring top quality while maintaining cost controls and profitability. You will operate within the hotel’s guidelines and Radisson Blu standards, delivering excellent guest experiences.

The role requires strict adherence to HACCP and culinary best practices to maximise guest satisfaction and food profitability across the kitchen area.

Qualifications

• Follow HACCP guidelines and regulations.
• Provide high-quality food while controlling costs and profitability.

Responsibilities

• Provide the highest food quality consistent with cost control and profitability margins of the hotel kitchen, maximizing guest satisfaction and food profitability by managing food production.
• Work in line with hotel guidelines, departmental business plan, and Radisson Blu corporate guidelines and service concepts.
• Strictly follow HACCP guidelines and regulations.

Job description

Radisson Blu Hotel Dubai Waterfront is seeking a skilled kitchen professional to manage food production, ensuring top quality while maintaining cost controls and profitability. You will operate within the hotel’s guidelines and Radisson Blu standards, delivering excellent guest experiences.

The role requires strict adherence to HACCP and culinary best practices to maximise guest satisfaction and food profitability across the kitchen area.