commis II

Radisson Collection; Ajman; On-site; AED 50,000 - 84,000; Full time

Benefits offered by this job

Hotel discounts

Global benefits

Job summary

Radisson Blu Hotel, Ajman is looking for a dedicated culinary professional to produce the highest quality dishes in their section, following recipes, portion controls, and Radisson Blu standards. You will work closely with chefs to ensure accurate seasoning, presentation and waste management while maintaining HACCP and food safety compliance in a fast-paced hotel kitchen.

Join a team that values hygiene, teamwork and career growth, with opportunities to contribute to seasonal menus and guest

Qualifications

• Produces highest quality food items within the assigned area, following standards and HACCP guidelines.
• Maintains proper portion control, recipes, and presentation as per brand guidelines.

Responsibilities

• PRODUCE THE HIGHEST FOOD QUALITY WITHIN GUIDELINES: Works actively and assists in the production and preparation of all food items within the assigned area and ensures a smooth and efficient operation.
• Always adheres to Radisson Blu standards of preparation, recipes, and presentation; uses Sous Chef/Chef de Partie as a resource to ensure seasoning and portions.
• Maintains all operating equipment and report any repairs or requirements of equipment; consults Chef de Partie for quality improvements.

Job description

Job Description:

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

PRIMARY OBJECTIVE OF POSITION

To produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, Radisson Blu corporate guidelines, and service concepts. And strictly follow HACCP guideline and regulation.

TASKS, DUTIES AND RESPONSIBILITIES

PRODUCE THE HIGHEST FOOD QUALITY WITHIN GUIDELINES

• Works actively and assists in the production and preparation of all food items within the assigned area and ensures a smooth and efficient operation
• Always adheres to Radisson Blu standards of preparation, recipes, and presentation
• Uses Sous Chef/ Chef de Partie’s as a resource to ensure seasoning, portions, and appearance of food
• Has a good knowledge of the menu items and specials and their recipes
• Collects store requisitions and items and store them accordingly
• Ensures that spoilage and wastage is kept to a strict minimum
• Follows proper safety, hygiene, and sanitation practicesEnsures readiness at all times

• Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section

• Maintains all operating equipment and report any repairs or requirements of equipment necessary
• Consults Chef de Partie’s regarding suggestions that might improve quality and competitiveness.
• Performs any other duties asked for by Superior

HEALTH AND SAFETY

• Adheres to all health, sanitation and food safety rules and regulations
• Reports all potential and real hazards immediately
• Fully understands the hotel’s fire, emergency, and bomb procedures
• Works in a safe manner that does not harm or injure self or others
• Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

• Hotel Name: Radisson Blu Hotel, Ajman

Requirements: