Hot Kitchen Commis II: HACCP‑Driven Prep & Quality

Radisson; Ajman; On-site; AED 28,000 - 42,000; Full time

Benefits offered by this job

Exclusive global benefits - hotel rate

Job summary

Radisson Blu Hotel Ajman is seeking a Commis II - Hot Kitchen to join our culinary team. This role focuses on producing high-quality dishes, following Radisson Blu guidelines, and maintaining strict hygiene standards in a fast-paced hotel kitchen.

You will work under the Chef de Partie, ensuring correct portions, recipe adherence, and readiness for service while upholding safety and sanitation rules.

Qualifications

• Knowledge of HACCP guidelines and regulations.
• Strong food preparation skills and techniques.
• Good knowledge of menu items and specials.
• Commitment to safety, hygiene and sanitation practices.

Responsibilities

• Produce high-quality dishes in own station.
• Follow recipes, portion control, and brand guidelines.
• Maintain HACCP and safety standards.
• Assist in preparation and production of all items in the area.
• Adhere to Radisson Blu presentation and cooking standards.
• Collaborate with Chef de Partie to ensure proper seasoning and portions.
• Keep station files updated with preparation specifications.
• Minimize spoilage and waste; ensure readiness at all times.
• Follow health, sanitation and food safety rules.

Skills

HACCP guideline

Food preparation

Menu knowledge

Safety hygiene and sanitation

Job description

Radisson Blu Hotel Ajman is seeking a Commis II - Hot Kitchen to join our culinary team. This role focuses on producing high-quality dishes, following Radisson Blu guidelines, and maintaining strict hygiene standards in a fast-paced hotel kitchen.

You will work under the Chef de Partie, ensuring correct portions, recipe adherence, and readiness for service while upholding safety and sanitation rules.