Lead Kitchen Operator — HACCP & High-Volume Prep

Radisson Hotel Group; Abu Dhabi; Presencial; AED 167.000 - 257.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hotel stay discounts

Friends & Family discounts

Exclusive discounts

Descripción de la vacante

Radisson Hotel Group is seeking a Sous Chef to lead food preparation in the hotel kitchen, ensuring quality and cost control in line with Radisson Blu guidelines. You will manage production areas to maximise guest satisfaction and profitability, while upholding HACCP standards.

Join a diverse, inclusive team that values development and offers global and local perks, including employee rates and discounts.

Formación

• Experience in hotel kitchen operations and cost control.
• Knowledge of HACCP guidelines.
• Ability to manage food production in a high-volume setting.

Responsabilidades

• Oversee food production in the kitchen to maximise guest satisfaction and profitability.
• Ensure adherence to Radisson Blu corporate guidelines and service concepts.

Descripción del empleo

Radisson Hotel Group is seeking a Sous Chef to lead food preparation in the hotel kitchen, ensuring quality and cost control in line with Radisson Blu guidelines. You will manage production areas to maximise guest satisfaction and profitability, while upholding HACCP standards.

Join a diverse, inclusive team that values development and offers global and local perks, including employee rates and discounts.