Commis II - Hot Kitchen

Radisson; Ajman; On-site; AED 28,000 - 42,000; Full time

Benefits offered by this job

Exclusive global benefits - hotel rate

Job summary

Radisson Blu Hotel Ajman is seeking a Commis II - Hot Kitchen to join our culinary team. This role focuses on producing high-quality dishes, following Radisson Blu guidelines, and maintaining strict hygiene standards in a fast-paced hotel kitchen.

You will work under the Chef de Partie, ensuring correct portions, recipe adherence, and readiness for service while upholding safety and sanitation rules.

Qualifications

• Knowledge of HACCP guidelines and regulations.
• Strong food preparation skills and techniques.
• Good knowledge of menu items and specials.
• Commitment to safety, hygiene and sanitation practices.

Responsibilities

• Produce high-quality dishes in own station.
• Follow recipes, portion control, and brand guidelines.
• Maintain HACCP and safety standards.
• Assist in preparation and production of all items in the area.
• Adhere to Radisson Blu presentation and cooking standards.
• Collaborate with Chef de Partie to ensure proper seasoning and portions.
• Keep station files updated with preparation specifications.
• Minimize spoilage and waste; ensure readiness at all times.
• Follow health, sanitation and food safety rules.

Skills

HACCP guideline

Food preparation

Menu knowledge

Safety hygiene and sanitation

Job description

Work Mode:

On-site

Job Reference/ID:

35035

Job Description / Role:

We are currently seeking a Commis II - Hot Kitchen to join our vibrant team. At Radisson Blu Hotel Ajman, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.

Key Responsibilities:

• Produce the highest possible food quality in own section.
• Carry out all production in line with appropriate food portion control, use of recipes, Radisson Blu corporate guidelines, and service concepts.
• Strictly follow HACCP guideline and regulation.
• Work actively and assist in the production and preparation of all food items within the assigned area and ensure a smooth and efficient operation.
• Adhere to Radisson Blu standards of preparation, recipes, and presentation.
• Use Sous Chef/ Chef de Partie’s as a resource to ensure seasoning, portions, and appearance of food.
• Maintain good knowledge of the menu items and specials and their recipes.
• Collect store requisitions and items and store them accordingly.
• Ensure that spoilage and wastage is kept to a strict minimum.
• Follow proper safety, hygiene, and sanitation practices.
• Ensure readiness at all times.
• Refer to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section.
• Maintain all operating equipment and report any repairs or requirements of equipment necessary.
• Consult Chef de Partie’s regarding suggestions that might improve quality and competitiveness.
• Perform any other duties asked for by Superior.
• Adhere to all health, sanitation and food safety rules and regulations.
• Report all potential and real hazards immediately.
• Fully understand the hotel’s fire, emergency, and bomb procedures.
• Work in a safe manner that does not harm or injure self or others.
• Keep the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct.

Skills Required:

• HACCP guideline and regulation
• Food preparation
• Menu knowledge
• Safety, hygiene, and sanitation practices

Employment / Job Type:

Full Time

Benefits:

• Exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country.

Nationality:

Any Nationality

About the Company:

An international hotel group operating brands such as Radisson Blu, Radisson RED, Radisson Collection and Park Inn. Its portfolio spans city hotels, resorts and serviced apartments, with a growing presence across the Middle East offering roles in operations, food and beverage, sales and guest services.

Company Industry:

Hospitality

Department / Functional Area:

Culinary

Closing Date:

Not mentioned (apply as soon as possible)