Line Cook — Prep & Cook in Busy Hotel Kitchen

Four Points; Abu Dhabi; On-site; AED 33,000 - 67,000; Full time

Job summary

Four Points by Sheraton Abu Dhabi is seeking a kitchen team member to support daily food preparation and service. You will prepare ingredients, portion, cook to recipes, and operate ovens, stoves, grills, microwaves, and fryers while maintaining quality and accuracy.

Requirements include a high school diploma or GED and at least 1 year of related kitchen experience. You must be able to stand for long periods and lift up to 25 pounds; the hotel champions equal opportunity and a respectful,

Qualifications

• Education: High school diploma or GED.
• Experience: At least 1 year in related kitchen work.

Responsibilities

• Prepare ingredients for cooking and portioning.
• Wash, peel, weigh, measure, and mix ingredients.
• Cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test and monitor food temperatures and quality.
• Maintain a clean and organized work station.
• Follow safety policies and report hazards.
• Stand for long periods and lift up to 25 pounds.

Skills

Food preparation

Knife skills

Quality standards

Safety procedures

Teamwork

Education

High school diploma

Job description

Four Points by Sheraton Abu Dhabi is seeking a kitchen team member to support daily food preparation and service. You will prepare ingredients, portion, cook to recipes, and operate ovens, stoves, grills, microwaves, and fryers while maintaining quality and accuracy.

Requirements include a high school diploma or GED and at least 1 year of related kitchen experience. You must be able to stand for long periods and lift up to 25 pounds; the hotel champions equal opportunity and a respectful,