Line Cook - Prep, Cook & Plate in Busy Kitchen

Aloft; Abu Dhabi; Sur place; AED 89 000 - 123 000; Plein temps

Résumé du poste

Aloft Hotels in Abu Dhabi is seeking kitchen staff to prepare ingredients, cook to recipes, and maintain food quality. You will operate ovens, stoves, grills, and fryers, help with cold foods, and ensure proper portions and clean work areas.

The role requires at least 1 year of related experience and a High school diploma or GED; no supervisory duties are indicated. We emphasize safety policies and professional conduct in a dynamic hotel kitchen environment.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsabilités

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Connaissances

Food prep

Sanitation & safety

Teamwork

Clear communication

Formation

High school diploma or GED

Description du poste

Aloft Hotels in Abu Dhabi is seeking kitchen staff to prepare ingredients, cook to recipes, and maintain food quality. You will operate ovens, stoves, grills, and fryers, help with cold foods, and ensure proper portions and clean work areas.

The role requires at least 1 year of related experience and a High school diploma or GED; no supervisory duties are indicated. We emphasize safety policies and professional conduct in a dynamic hotel kitchen environment.