Line Cook: Prep, Cook, and Kitchen Excellence

Westin Hotels & Resorts; Dubai; On-site; AED 36,000 - 48,000; Full time

Job summary

Westin Hotels & Resorts in Dubai Marina is seeking a non-management Kitchen Helper to support daily culinary operations. You will prepare ingredients, portion, wash produce, and assist with hot and cold food preparation according to recipes and quality standards.

You will operate kitchen equipment, monitor temperatures, and help maintain cleanliness and safety at all times. The role requires at least 1 year of related experience and a high school diploma or GED.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh and mix ingredients and prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality and temperature.
• Set up and break down work station; maintain cleanliness and safety throughout the kitchen.

Education

High school diploma or G.E.D. equivalent

Job description

Westin Hotels & Resorts in Dubai Marina is seeking a non-management Kitchen Helper to support daily culinary operations. You will prepare ingredients, portion, wash produce, and assist with hot and cold food preparation according to recipes and quality standards.

You will operate kitchen equipment, monitor temperatures, and help maintain cleanliness and safety at all times. The role requires at least 1 year of related experience and a high school diploma or GED.