Junior Sous Chef: Precise Prep, Cooking & Kitchen Ops

Westin Hotels & Resorts; Dubai; On-site; AED 45,000 - 73,000; Full time

Job summary

Westin Hotels & Resorts in Dubai Marina is seeking a full-time Kitchen team member to prepare and cook food per recipes and quality standards. You will handle ingredients, operate kitchen equipment, and ensure food safety and cleanliness throughout the shift.

The ideal candidate has a high school diploma or GED and at least 1 year of related experience. This non-management role offers an opportunity to contribute to guest satisfaction in a vibrant hotel environment.

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience preferred.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash, peel, and cut fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food temperatures.
• Set up and break down work station; maintain cleanliness of kitchen and tools.
• Follow safety protocols, company policies, and report maintenance or safety issues.

Education

High school diploma or GED

Job description

Westin Hotels & Resorts in Dubai Marina is seeking a full-time Kitchen team member to prepare and cook food per recipes and quality standards. You will handle ingredients, operate kitchen equipment, and ensure food safety and cleanliness throughout the shift.

The ideal candidate has a high school diploma or GED and at least 1 year of related experience. This non-management role offers an opportunity to contribute to guest satisfaction in a vibrant hotel environment.