Junior Sous Chef — Dubai Kitchen, Wellness-Driven Team

Westin Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Westin Hotels & Resorts in Dubai Marina is seeking a non-managerial Kitchen Associate for a full-time position. The role involves preparing ingredients, portioning, cooking to recipe standards, and maintaining kitchen cleanliness and safety throughout shifts.

You will operate ovens, stoves, grills, microwaves, and fryers, while ensuring consistent food quality and proper portioning for guests. Commitment to teamwork and adherence to policies is essential.

Qualifications

• High school diploma or GED required.
• Minimum of 1 year related food-service experience preferred.
• No supervisory experience required.
• License or certification none required.

Responsibilities

• Prepare ingredients for cooking, portioning and storing food.
• Operate ovens, stoves, grills, microwaves and fryers according to recipes and standards.
• Monitor food quality and ensure safety, cleanliness and organization of the workstation.
• Follow safety policies and report maintenance or safety concerns to supervisor.
• Serve food in correct portions and maintain proper food presentation and temperature.

Education

High School Diploma or GED

Job description

Westin Hotels & Resorts in Dubai Marina is seeking a non-managerial Kitchen Associate for a full-time position. The role involves preparing ingredients, portioning, cooking to recipe standards, and maintaining kitchen cleanliness and safety throughout shifts.

You will operate ovens, stoves, grills, microwaves, and fryers, while ensuring consistent food quality and proper portioning for guests. Commitment to teamwork and adherence to policies is essential.