Line Cook I - Full-Time, Fresh Prep & Quality

St. Regis Hotels & Resorts; Dubai; Sur place; AED 28 000 - 45 000; Plein temps

Résumé du poste

St. Regis Hotels & Resorts in Dubai is seeking a non-management Kitchen Associate to support the culinary team at Marasi Drive, Business Bay.

The role covers food preparation, portioning, washing and storing ingredients, and ensuring accurate temperature checks and quality standards. You will operate ovens, stoves, grills, microwaves and fryers, maintain a clean workstation, follow safety procedures, and work with colleagues to deliver consistent, high-end dining experiences aligned with

Qualifications

• Related work experience: 1 year or more.
• Education: high school diploma or GED equivalent.

Responsabilités

• Prepare ingredients, portion, chop, wash, and store food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves and fryers; monitor food temperatures and quality.
• Set up and break down workstation; maintain sanitation of kitchen area and tools.
• Follow safety, security and company policies; communicate professionally with team.

Connaissances

Experience: 1 year

Formation

High school diploma or GED equivalent

Description du poste

St. Regis Hotels & Resorts in Dubai is seeking a non-management Kitchen Associate to support the culinary team at Marasi Drive, Business Bay.

The role covers food preparation, portioning, washing and storing ingredients, and ensuring accurate temperature checks and quality standards. You will operate ovens, stoves, grills, microwaves and fryers, maintain a clean workstation, follow safety procedures, and work with colleagues to deliver consistent, high-end dining experiences aligned with