Culinary Prep & Line Cook – Fast-Paced Kitchen

Westin; Abu Dhabi; On-site; AED 29,000 - 42,000; Full time

Job summary

Westin is seeking a kitchen team member to support daily food preparation and cooking in a fast-paced hotel environment. The candidate will follow recipes, maintain safety and cleanliness, and collaborate with colleagues to ensure high-quality guest dining experiences.

The role requires basic food preparation skills, adherence to quality standards, and the ability to work a flexible schedule in Abu Dhabi. Training and opportunities to grow within the hospitality group are available.

Qualifications

• Education: High school diploma or GED or equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing foods.
• Wash, peel, weigh, measure, and mix ingredients; prepare and cook according to recipes.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality and temperatures.
• Set up and break down workstation; maintain cleanliness and safety standards.
• Follow company policies and report maintenance or safety issues; ensure professional communication and teamwork

Skills

Food safety

Communication

Teamwork

Education

High school diploma or GED

Job description

Westin is seeking a kitchen team member to support daily food preparation and cooking in a fast-paced hotel environment. The candidate will follow recipes, maintain safety and cleanliness, and collaborate with colleagues to ensure high-quality guest dining experiences.

The role requires basic food preparation skills, adherence to quality standards, and the ability to work a flexible schedule in Abu Dhabi. Training and opportunities to grow within the hospitality group are available.