Line Cook – Precision Prep, Plating & Quality

St. Regis; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

The St. Regis hotel in Dubai seeks a Kitchen Associate to prepare meals, regulate oven temperatures, and ensure quality and presentation. You will manage portions, garnish plates, maintain food logs, and coordinate with the Food & Beverage team during peak service periods.

Responsibilities include maintaining safety standards, following recipes, and supporting management in training and staffing. A technical/vocational degree and at least 3 years related experience are preferred; no supervisory

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and garnish; maintain logs.
• Monitor quality and quantity of food; inform Chef of excess items.
• Inform staff of menu specials and out of stock items.
• Follow safety policies; report issues to manager; complete safety training.
• Maintain professional appearance; protect company assets.
• Assist in hiring, training, scheduling, evaluating, and coaching employees.

Skills

Food preparation

Oven operation

Education

Technical, Trade, or Vocational School Degree

Job description

The St. Regis hotel in Dubai seeks a Kitchen Associate to prepare meals, regulate oven temperatures, and ensure quality and presentation. You will manage portions, garnish plates, maintain food logs, and coordinate with the Food & Beverage team during peak service periods.

Responsibilities include maintaining safety standards, following recipes, and supporting management in training and staffing. A technical/vocational degree and at least 3 years related experience are preferred; no supervisory