Line Cook: Prep, Cook, and Craft Quality Dishes

St. Regis; Dubai; On-site; AED 45,000 - 78,000; Full time

Job summary

St. Regis in Dubai is seeking a kitchen prep cook to support culinary teams in preparing ingredients, cooking according to standards, and maintaining strict safety and cleanliness.

You will handle cold foods, operate kitchen equipment, portion dishes, and ensure quality through the entire preparation process. Responsibilities include following safety policies, maintaining professional communication, and assisting with station setup and breakdown while supporting the cooking team to deliver

Qualifications

• High school diploma or G.E.D. equivalent.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure proper cooking.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check temperatures of appliances and food.

Education

High school diploma or G.E.D.

Job description

St. Regis in Dubai is seeking a kitchen prep cook to support culinary teams in preparing ingredients, cooking according to standards, and maintaining strict safety and cleanliness.

You will handle cold foods, operate kitchen equipment, portion dishes, and ensure quality through the entire preparation process. Responsibilities include following safety policies, maintaining professional communication, and assisting with station setup and breakdown while supporting the cooking team to deliver