Line Cook I: Prep, Plating & Kitchen Support

le meridien

Fujairah

Sur place

AED 45 000 - 78 000

Plein temps

Il y a 5 jours

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Résumé du poste

Le Méridien Fujairah is seeking a culinary professional to prepare special meals, regulate oven temperatures, thaw frozen items, ensure proper portions and garnish, maintain food logs, and monitor quality.

You will assist management in hiring, training and coaching staff, uphold safety policies, protect company assets, anticipate guest needs, communicate clearly with teams, and uphold the high standards that define our dining experience.

Qualifications

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.

Responsabilités

Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.